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";s:4:"text";s:16352:"The show heads to South Yorkshire, where Phil and Kate get the competition started with a menu inspired by some of their most romantic meals. In and around Newcastle, Jamie and Georgi think Laura and Kevin's steak and chips is too basic, but is that just their posh palette? And there's an outburst over the Essex dialect during desert at Mike and Carol's. Married couple Colette and Richard kick off the competition with their glitz and glam evening inspired by Colette's love of all things shiny. This episode comes from Nottinghamshire, where building company owners Kirsty and Gary are first off with a refined menu inspired by their love of travel. In East Anglia, Chris and Debbie pull out all the stops with an evening of pure showbiz glitz and glamour. They are joined by Jake and Desiree, and Daisy and Will. In Nottingham, fun-loving couple Karen and Irena kick off the competition with a no-frills menu of belly-busting comfort food. Three pairs of partners from Blackpool compete to win the 1,000 prize, including former dancer Rowan and businessman John, who start the proceedings. Sarah Donohue Danny & Holly's Tex-Mex Menu! They are joined by Michaela and Denzil, and Chloe and Adam. They create a night of Asian cuisine inspired by Terry's travels to Thailand. In Crewe, married couple Natalie and Tomo vie with competitive Helen and boyfriend Deepe, and seasoned socialites Roly and Claire, who offer an adventurous ice cream starter. In Essex, Mark and Diane bring a taste of their Mediterranean travels to their menu - by way of their very own garden, and encourage their guests to sing with them, to mixed review. Rugby fan Andy and dental nurse Holly kick off in Yorkshire with a Mexican fiesta - but with a few blunders in the kitchen. The dining show heads to the Sussex coast, where childhood sweethearts Jemma and James kick off with a menu based on their unlikely romance. In Bournemouth, John and Karen showcase their home grown food. In Cardiff, fun first-time hosts Abi and Jake, vegan couple Ashleigh and Jack, and 52-year-olds Karen and James compete in a week featuring some American grub and a fully plant-based menu. Kicking off the competition are drama school owners Lisa and Iain, who celebrate Iain's Highland roots by cooking an entirely Scottish menu - they even bring out the bagpipes. SEASON: 5. qatar to toronto flight status. Format [ edit] The show features five amateur chefs who live in the same town or area, who each host a three-course dinner party for the other contestants at their own home. Finally it's David and Fletch's turn to wow with the week's second Mexican extravaganza, but after last night's dip in atmosphere, the hosts have a job to pick up the pace and cement over the cracks. Nick and Dinara host night two with Nick following orders very, very closely. Finally it's the turn of Luke and Louise to host and they manage to put in a polished performance, apart from their main course, where the over-cooked prawns lead Michael to open up about the time he got food hepatitis from a prawn salad. Young newlyweds Nicole and Nathan kick-start the competition with an ambitious 'fine dining' menu, but their tattoos do not go unnoticed. Three couples host dinner parties in Lincolnshire, with Lara and Greg, Jenna and Mitch, and Andrew and Liz all competing for the cash prize of 1,000. Finally, Rob still can't believe his luck in meeting his Lithuanian wife Egle and feels the need to regularly pinch himself whenever he looks at her. Ghost hunter Richard and his wife Julia aim to impress with their traditional menu, which includes a homemade pate. It's Marcus who takes charge in the kitchen, but when the guests aren't keen on the halibut starter in tin foil, it's down to novice-cook Carla to make amends with a risky dessert of chocolate souffl. Danielle has a hidden talent that leaves the guests gawping. Harry and Charlotte assume the menu will be from the Soviet Bloc and are not looking forward to it, while Nick and Dinara are certain none of the group will have tasted their food before - let alone be able to pronounce it. Finally it's the turn of teacher Bonita and ex-soldier Tony to host. Can an MC competition save the day? Can Lauren and Claire and Cindy and Rod's experimental flavour combinations compete with Marian and Stewart's banjo skills? Stewart and Lynn serve up an 'odd' menu on the final night, but is their confidence in a very unusual pudding misplaced? Veterinary nurse Gemma and teacher Nathan have been together for six years, and Nathan unleashes some home truths about his other half, while the other contestants uncover something about his own quirky past. Finally, it's Danny and Shira's chance to impress with some of their favourite comfort food. Nicky and Lee 's night features scallops with a white chocolate foam and Lee dressing as a hotdog. After bearing the brunt of Graham's humour for most of the week, Alex finally outshines him in a fact-off, but like most of the week, the food is hit and miss. But Richard is more of a hindrance than a help when it comes to the cooking. Competitive Leanne and Gary host on night two, but when they stuff their starter with three whole packets of blue cheese, are they taking a risk too far? Also vying to win are Sally and Joanne who hope to impress their guests with an unusual menu that features a Tandoori Tower and a belly-busting breakfast, before competitive duo Holly and Ollie pull out all the stops in an attempt to secure the cash. Be the first to contribute. Also coming to dinner is 28-stone Eddie 'The Beast' Hall - Britain's strongest man - with wife Alex, and sport-loving Simon and Lauren. Finally, it's Dave and Gemma's turn to host. They perform a show-tune for their guests, but, once again, Michelle steals the limelight, as she shows she really can't stomach the dessert. Butchers Roland and Anne, who have been married for 41 years, start the ball rolling on a night of many jokes. The food fails to hit the spot, and the evening is over-shadowed by Nancy, who can't stop talking. Last to host are Simon and Edyta, who treat their rival couples to a night of international cuisine. In Essex, Karen and DJ Paul, outdoorsy couple Lucy and her partner Paul, and Pat and her husband Tino compete in a week featuring a guest who is left hungry and an unconventional dessert. Show not available in country. Newly engaged Andrew and Sue offer up a menu of classic tried and tested dishes, Ben and prankster Ruth intrigue with breakfast-themed grub and Helen and Victoria show the others how things are done. Gordon Ramsay attempts to transform struggling restaurants with his own menu of extremely frank and forthright advice. Narrated by David Lamb, the lively longtime host of the original "Come Dine With Me." More Details. Reserved pair Lauren and Jack prepare a sophisticated menu reflecting the hosts' heritage in South Africa and Burma. The first dining duo are foster carer Sandra and her hubby Graham who met in the army over 17 years ago. And will everyone appreciate Mike and Stef's school dinner throwback? But professional footballer Gary seems to prefer bickering with Linda, his wife of nine years, to being lovey-dovey. This episode heads to Manchester where quirky couple Sophie and boyfriend Lucas opt for a menu based on the idea that looks can be deceiving. But can the stateside grub bag them that grand? The show heads to Essex, and first to showcase their cooking skills are partners Edith and Martin who are desperate to impress with their African themed menu, but things don't go quite to plan. In north London, married couple Elorm and Mimi are confident that their Afro-fusion menu and some Afro-beats will see them triumph. Sam and Millie find out that the couple keep a dinner party diary dating back to 1992, having hosted over 500. Trying to make sense of it all are guests Diana and Mark, and Ed and Steve. But bonding with multilingual lawyer Ayesha, and astrophysicist and spinet-playing Stephen, proves more difficult for some. But competitive Daz and Kim are unsure about the sushi starter and foodies Martin and Kate are also proving tough to impress. Day two is the turn of German born Kat, and her partner Scott, an RAF air cadet trainer. In Plymouth, Michelle and Sean get the week off to a stylish start with their classical evening. Can 22-year-old pair Micaela and Sanchez show their older rivals how to have a good time with a combination of Jamaican/Filipino food and hip hop dancing? Day Two sees an organised Penny taking charge in the kitchen, while it's left to Thom to lower the tone by announcing that Penny takes pictures of her poo. Their guests are all slightly bemused by Steph's 'fake laugh' but quickly work out that she's the boss of the relationship, even if she and Adam claim otherwise! Can Michelle and Craig or Jo and Alex do better with their fine dining and Caribbean menus? In Glasgow, young parents Kirsty and Alistair, Elvis impersonator Adrian and his wife Amanda, and Mark and Claire compete in a week featuring musical chairs, karaoke and edible bowls. North Wales: Well-to-do country types Des and Jo kick off the week. couples come dine with me blackpool hollylondon knights prospect tournament roster. But will the food match the surroundings and net them the grand? But with their prawns still frozen, it's not a journey everyone wants to go on. Day two sees a squeamish Karen nearly throw up as Paul prepares the chicken liver pate, while Ari and Amanda get the wrong end of the stick when they turn up in Christmas jumpers. Day two sees a nervy Rita and Hugh try their best to up their game knowing they have some strong competition on their hands. Night two sees bohemians Brian and Mandie decide that a festival theme is the way to the grand. In Yorkshire, partners Javvina and Tyrone kick off the competition with an international menu. Stable owner Alice and her boyfriend Ollie, travel specialists Gareth and Hihine, and newlyweds John and Katy compete over three evenings to throw the best dinner party. Last to host are computer salesman Dave and his girlfriend Sarah, who plan to focus their attention on a fun evening with good quality food. In Bedfordshire, Tom and Naomi kick off with a menu which, like them, is a bit posh, but the food fails to leave an impression. But will a dramatic food dislike from Joy affect their chances of walking away with the grand? Competitive dining gets personal as each pair have to work together to score the highest marks and take home the cash prize. Everyone is impressed when the evening takes a musical turn as the guests discover Ben's former career, but will the food be as exciting? Despite Sophie and Elliot's confidence their guests find crab claws in their starter and the main has mixed reviews. The guests are expecting big things, but are surprised by the simplicity of the menu. But can Simon turn on the charm enough to impress his guests and bag the cash prize? The second night sees Katie and Phil opt for an ambitious menu for their first ever dinner party. Can Matt and Paul impress her with their posh nosh and unique dance routines? Finally, it's Cleo and Nick's chance to impress with their American inspired dishes, but will their shortcuts in the kitchen go unnoticed? There's a big shock in store for Will and Judy when Jess reveals a tattoo of their names on her arm but all is not what it seems, and when Jess takes something off at the table will it be all over for the lively duo? They are joined by pescatarian Carl and his wife Sue, and local girl Vikki and her Geordie boyfriend Lee. They are joined by sprightly couple Shannon and Max, and loved-up partners Charlotte and Russ. This brand new series kicks off in Stockport, where three rival duos battle it out to host the best dinner party and win a 1000 cash prize. . In an eclectic week comprising of golf-themed food, festival frolics and dog food, the jury's out on who will take home the 1000 cash prize. Property developer Norman and his partner Dee kick off with an Indian menu, which proves a little too spicy for guests Brett and Vicky, and love birds Ashley and Sophie. Day two sees joker Dave and sous chef Sin cooking up some traditional favourites, including bread and butter pudding. Sue and Shaun kick things off in Bournemouth with a Mediterranean menu but one guest proves difficult to impress. Essex: Market trader Russell and retired nurse Nicola kick off the competition and they're joined by Elliot and Sophie, and Gemma and Glen. Am dram enthusiasts Hilary and Rowan get the competition underway with Hilary taking control in the kitchen. In Manchester, Asia from Poland doesn't like lamb at all but Henry and Tom serve two different lamb dishes for their traditional British dinner, while Vinne and Tanz offer lamb three ways. On day two Tracey and Daryl are extremely confident their menu will win over their guests. And when the boys take the floor for an impromptu boogie, is it the start of an unlikely friendship? Essex hosts Callum and Alison have put together a fun-filled menu, despite Callum's not so cheery nature. Day two it's the turn of fashion conscious duo Sam and Emma, who hope to wow their guests with a glamorous themed evening, including spray-painting a beef Wellington gold. It's double the fun, as couples come together to host dinner parties in an exciting twist for the popular competitive dining show, The new series continues in Blackpool, Lancashire, where former dancer Rowan and businessman John meet competitive Holly and Ollie, and Sally and Joanne in their matching tie-dye outfits, In the West Country, Sam and his wife Kate take on Aron and Kath, and Colin and Kate, In Aberdeen, Nicola and her boyfriend Russell take on Megan and Sean, and Claire and Gerry, In the North East, Lynne and Ian take on newly-weds Jess and Connor, and Tom and Sam, In County Antrim, newly-weds Rebecca and Gareth take on Nel and Billy, and Mandy and Jim, In Nottingham, Omer and his wife Adeeba take on Bobby and Alison, and Liz and Stuart, In Brighton, Geoff and Paula take on competitive Richard and Jade, and Bonny and Dave, In Cardiff, first-time hosts Abi and Jake take on Ashleigh and Jack, and Karen and James, In East Anglia, competitive Kim and Martin take on Debbie and Richard, and Jamie and Mark, In Glasgow, Melanie and David take on two Kennys, and Ami and her husband Stuart, In Essex, Karen and Paul take on Lucy and her partner Paul, and Pat and her husband Tino, In north London, Helen and David take on Vicky and Geoff, and Sara and Thierry, In Manchester, Michelle and Laura take on Rob and Emma, and Lorenzo and Katie, In Birmingham, Jan and Anton take on Chris and his wife Kelly, and Bally and Manjeet, In Plymouth, Mena and Chris take on Vicky and Chris and Sarah and Chris, There's unimpressive beef, Korean chicken on a crumpet, and hot tub fanciness in Yorkshire, In Somerset, married couple Jacqueline and Stephen take on Jess and Fred and Rob and Simon, In Cardiff, newly-weds Laura and Sean are joined by Lesley and Keith, and Rachel and Lee, In Glasgow, Kirsty and Alistair are joined by Adrian and Amanda, and Mark and Claire, In Newcastle, Sharna and Silvar are joined by Shannon and Max, and Charlotte and Russ, In East Anglia, Chris and Debbie are joined by Jake and Desiree, and Daisy and Will. Finally it's the turn of girlfriends Jess and Dale, who aim to take their guests on an Asian taste journey combining hot, sweet, and sour. There are multiple Chrises, a royal doppelganger, nautical costumes and sea-themed games in Plymouth, as Mena and Chris take on Vicky and Chris and Sarah and Chris. Things get prickly during the starter, continue through the night, and end in a table-top bust up. They're hoping a traditional Punjabi menu will be a winner. Roxi and Glen hope to impress with a menu of restaurant-inspired dishes, Russell and Lisa's pork starter gets raised eyebrows and John and Suzy hope to transfer their tennis tactics to the kitchen. Will the hosts make the perfect team, or will their relationship be tested to the limit as they try to agree on the menu and entertainment? They are rivalled by competitive engaged couple Amy and Nico who impress with their entertainment and Hannah and Nick, who try to prove their doubters wrong by cooking duck to order. 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