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";s:4:"text";s:29428:"-Refrigerated, ready-to-eat time/temperature control for safety foods such as raw, cut produce, raw cut meats, sliced cheeses, etc, located in the walk-in refrigerator and held more than 24 hours is not being marked with the date it was opened. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. It is rare that health inspectors will immediately close a restaurant; that requires "an imminent risk to human health" like vermin or a sewer backup, Powers said. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. (Christopher Millette | PennLive.com file photo). Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. public database of restaurant inspections, bacteria that can cause illness grows quickly, on the department's consumer protection page, Kurt Bresswein and Steve Novak | For lehighvalleylive.com. "The goal is to get them to do things right, so the public is not at risk.". Most restaurants are revealed to have at least a few violations in a given year, a lot of them fairly minor. Address: 1908 Walbert Ave., South Whitehall Township. See which of your local eateries had violations last week. -Warm beans with temperatures ranging from 96-116F were placed into a hot holding cabinet instead of a walk-in cooler. Located in beautiful Northwestern Lehigh County, Pennsylvania, Weisenberg Township is 26.8 square miles of mostly rural, rolling hills. During the follow up inspection of the facilities, inspector found restaurant all cleaned up, equipment changed /updated and all violations were corrected as stated on the PA. Dept of Agriculture website. The Lehigh Valley restaurants with 20 or more total violations in 2019 are listed below in ascending order. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Label all storage containers with the name of the food and the date on which it was prepared. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. Do not allow hot food to remain at room temperature. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Here's the breakdown for recent inspections in Lee County: Eight full-service and fast-casual restaurants received zero violations on their health and safety inspections in late July,. Description: Shellfish stocking and parasite destruction records not adequately maintained. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. (AGF / UIG via Getty Images). 7801 GlenLivet West DR STE C Fogelsville, PA 18051. Here is a . -No sign or poster posted at the handwash sink in the back handwash area to remind food employees to wash their hands. Open containers and tubs of various food products (tofu, shredded greens, etc.) 27 Restaurants That Passed the First Inspection with ZERO violation. None of them were in the Lehigh Valley. Date mark TCS foods. All violations were corrected within 48 hours," owner John Pittas said by email. Inspection notes: Lack of active managerial control regarding proper reheating operations; build up of spilled food, brown congealed oil on the floor under the fryer line; hand sink at the sushi bar has minimal hot water due to failing ring or valve; numerous food containers including shellfish stored directly on floor in walk in cooler. Description: Ice machine in basement and also food shelves are directly under sewage lines and subject to contamination. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. Visit the Restaurant Inspections Search webpage to begin your search. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Refrigerated food stored more than 24 hours not marked with dates. Cover all food. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. The calls were not returned. Response: A person in charge could not be reached for comment. Response: A manager deferred to the owners son, who did not return a call for comment. Community Rules apply to all content you upload or otherwise submit to this site. Inspections are overseen by the. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. We keep working on it," said Metin, a manager who declined to provide a last name. Established in 1753, Weisenberg is now home to some 5,000 residents. Hand wash sinks may only be used for hand washing. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. -Various sizes, flavors, and brands of milk at both the storefront large milk coolers and the small cafe bottled beverage cooler; Refrigerated ready-to-eat time/temperature control for safety food, were datemarked with a sell by, use by or discard by date and offered for sale to consumers beyond the manufacturers original date. Response: Messages left for a person in charge were not returned. Source: Pennsylvania Dept. Inspection notes: Ready-to-eat food stored near hand-washing sink, where it could be splashed; mechanical ware washing equipment has lime-like residue; water-damaged ceiling tiles in customer seating area; sliced cheese seen on hot line shelves discolored (discarded immediately). The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. -Prepared cakes in the second refrigerated display case are 48 degrees F rather than 41 degrees F or below as required. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. Address: 4527 Route 309, North Whitehall Township. Corrected. "This business is my livelihood. "It's not fair to us that you guys just report the numbers," Draklellis said. Ceiling vent above soups on buffet line was covered in dust. Description: Observed various foods stored directly on the floor throughout the entire kitchen area and the walk-in cooler. Bar soda gun nozzle, a food contact surface, was observed to have food residue and mold-like build-up. Food workers not wearing hair restraints. Walk-in cooler fan guards are extremely dirty, dusty, and in need of cleaning. Mops not hung to dry. throughout facility. Only use hand washing sinks for handwashing. Description: Stored meat does not match invoices; some beef in freezer packed in plastic smiley face takeout bags. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. "I guess it's their job. Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. YouTubes privacy policy is available here and YouTubes terms of service is available here. Gap in rear door does not protect against insects or rodents. It's all good now. Use of this area must cease immediately. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. Description: Wood log in kitchen being used with a cutting board as a prep table. Employee seen touching ready-to-eat food with bare hands. Fridge thermometer not available or accessible. 845 Linden ST Allentown, PA 18102. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. YouTubes privacy policy is available here and YouTubes terms of service is available here. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. Inspection Type: Regular. LEHIGH COUNTY. Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. Gray mold buildup on fan guards in walk-in cooler. -The hand washing sink in the kitchen was blocked by a pan of grapes and it was not accessible at all times for employee use. Deteriorated back door has gaps allowing potential access to insects and rodents. -The food-contact surfaces of equipment and utensils did not reach 160 degrees F during the sanitizing cycle of the high temperature dishwasher. Italiano Delite Inc. 1985 BROOKSIDE RD MACUNGIE, PA 18062 . Corrected by replacing vegetables with cut ones in the refrigerator, and placing these back into walk-in as they have been just placed into cooler. Employee seen eating at work station adjacent to food prep bench. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. Inspection notes: Ice machine has black and pink slime (turned off until follow-up); moldy food in walk-in cooler, some stored without lids; dirty, "uncleanable" strainers; dust, dirt, residue on equipment and floors; cutting boards, baking equipment not cleaned regularly, evidenced by old food/mold growth; live roach seen; leaky plumbing; live fruit flies in bar area; 2 dead fruit flies floating in liquor bottle. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. -Deli meats and cheeses and other prepared products that are kept for more than 24 hours are not being date marked. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. LEHIGH ACRES. Response: An employee who answered the phone said they were too busy to address the inspection violations. The area restaurants with zero inspection violations were Zoomers Amusement Park Cafe, 17455 Summerlin Road, south Fort Myers; Five Guys Burgers & Fries, 16230 Summerlin Road No. Find lehighvalleylive.com on Facebook. Food thermometer not available or accessible. of Agriculture Food Safety Inspection database, Lehigh Valley restaurant inspections: Feb. 16-22, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Tom Sizemore, Saving Private Ryan actor, dies at 61, Bryan Kohberger defense lawyers want gag order kept in Idaho killings case, Allentown School Board likely to vote on hiring Carol Birks as superintendent next week. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Davis also has decades of experience with inspections conducted by the Easton Board of Health at his Pearly Bakers Alehouse. The calls were not returned. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. Any. Allentown PA Official web site. There were various things that had been neglected. McHugh also noted the company plans to completely remodel the location in 2020. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. Imitation crab meat labeled as crab meat. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Follow him on Twitter @KurtBresswein and Facebook. Also, the time of day could influence things. All managers are required to take a food safety class, he said. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. This is to be cleaned and sanitized and then replaced. City of Allentown - 435 Hamilton Street - 610-439-5999
The store owner was advised that the food products cannot be stored beneath toxic products. Follow him on Twitter @SteveNovakLVL and Facebook. Two doors have gaps that dont protect against insects and rodents. On any given day, an establishment may have fewer or more violations than noted in their most recent inspection. There was no immediate response from a call for comment to Pizza Hut media relations. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. To minimize the risk of foodborne illness, the Florida Department of Agriculture and Consumer Services (FDACS) conducts routine inspections of supermarkets, grocery stores, convenience stores, coffee shops, bakeries, retail meat markets, seafood markets, juice and smoothie bars, bottled water plants, ice and water vending machines, food -Paper towel dispensers were empty at the handwash sinks at the service counter and kitchen cook line. That means they're working. Address: 233 N. Route 100, Upper Macungie Township. REPEAT VIOLATION FROM MULTIPLE INSPECTIONS IN 2015, 2016, AND 2017. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Also, at the time of the inspection, violations are recorded but are often corrected on site prior to the inspector leaving the establishment. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Floor area of the food facility is extremely dirty, dusty, and in need of cleaning. Cookie Settings/Do Not Sell My Personal Information. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. Restaurant response: No response to a call or email by deadline. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Search by establishment type, name, hotel, inspection grade, address, city or zip code. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Welcome To Weisenberg Township. Source: Pennsylvania Dept. To better connect consumers with the inspection reports, the department last year unveiled an app searchable by restaurant name, city or ZIP code. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. REPEAT VIOLATION. Foods not stored at appropriate temperatures or properly dated. Blose's Market. 346 RIDGE AVE Allentown, PA 18102 Date: 10/11/19 Inspection Type: Complaint Compliance: Out Violation (s): 5 Comments: -Food Employee observed eating food in the hot service area. Address: 7720 Main St., Upper Macungie Township. See which of your local eateries had violations last week. If you wouldn't see that, that means they're not doing their job.". Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. 2023 Advance Local Media LLC. Rewash this piece of equipment. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. Hot held product must be stored at 135F or higher. Ready-to-eat food stored in fridge not properly dated. -Several items, such as various house made sauces, were observed being stored, uncovered, in the main kitchen walk in cooler. Kelly McEwan | For lehighvalleylive.comKelly McEwan | For lehighvalleylive.com, Address: 7720 Main St. Unit 7, Upper Macungie Township. Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . A health inspector in Harrisburg checks a bar. I'm in compliance.". 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). stored in walk-in cooler with easily observable mold, dried and moist food material adhering to shelving. Raw fish and meats stored above limes and ready-to-eat food in walk-in cooler. Description: Employees were not washing their hands when switching tasks. Local laws regulate how frequently these inspections take place, and what specific items the inspectors look for, but, in general, environmental health inspectors check that safeguards are in. -Food scraps were observed in the kitchen hand wash sink. The inspector will go through the facility with the owner or manager and usually have them correct things as they go. -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. Another inspection is pending soon. Corrected. Erie County restaurant inspections for April 7-13, 2022. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. Foods not stored at appropriate temperature. -Food, which was cooled, was not reheated to 165 degrees F within two hours, for hot holding. Provide documentation that can verify appropriate time in lieu of temperature practices are occurring. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. Observed slow/clogged drain at the the . . But they get corrected. Product was discarded. Why one board member is criticizing process, New Jersey trooper shooting suspect caught, departments statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Roaches in all stages of life cycle observed under metal sheeting/shelving area behind three bay sink, under back splash to three bay sink and scrap out area at ware washer and on inverted milk crate used for heavily soiled food processor. Food buildup seen on cutting blocks, cutting boards and other food prep surfaces. 32 Restaurants That Passed the First Inspection with ZERO violation. Food stored in walk-in not properly labeled, dated or covered. He said exterminators are in at least once a month to make sure there are no pests still hanging around. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Disclaimer: These records are sanitation and safety inspections conducted by the Division of Hotels and Restaurants on public food service establishments. Cooler discharge impacted by ice failing to provide any functional refrigeration.. (COMING SOON: THE LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2018). Items are to be rearranged on the shelf unit. Food residue on soda gun nozzle in the bar. The Address: 4128 W. Tilghman St., South Whitehall Township. Follow him on Twitter @SteveNovakLVL and Facebook. |Login, City of Allentown - 435 Hamilton Street - 610-439-5999, Authorities, Boards, Commissions & Councils, Allentown Volunteer Medical Reserve Corps (AVMRC), Sexually Transmitted Disease/HIV Prevention, Non-profit Temporary Food & Distribution Application, Pop-up & Seasonal Temporary Food Application, Food Service Violation Ticket Appeal Request. Begin to use the optional sanitizing solution in the rinse water until the machine can be repaired and the proper temperature is reached in the final rinse water. All rights reserved (About Us). Tweet; Share. LEHIGH COUNTY. Cookie Settings/Do Not Sell My Personal Information. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. Intake-staff receive application materials at our reception area on the 16th Floor of the Labor and Industry Building. Black mold-like residue on wash sink nozzle. Do not use this unit until it can maintain temperatures below 41F. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). Feb. 20, 2023: Inspection Completed - No Further Action: 6: 0: DOMINO'S 3883 Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. Gap in rear door could allow access for insects or rodents. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. Eight full-service, fast-food and fast-casual restaurants received zero violations on their early-November health and safety inspections, including: the Subway at 12331 Towne Lake Drive No.. Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. Corrected. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. This sink shall only be used for hand washing and must be maintained in a clean and sanitary condition at all times. For more information on how the inspections are conducted, view a list of FAQs. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility." Restaurant's response: "None of them was any health issue or they would've closed the restaurant," owner Winston Barnes said. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. Description: Ceiling tiles directly above the dish racks and mechanical dishwasher are peeling, chipping, discolored, and show an extreme build-up of mold-like substance. Ceiling vents extremely dirty. Pizza sauce stored in walk-in cooler with no covering. Corrected. Takeout containers improperly stored face-up with food side exposed. Products requiring refrigeration were moved to another unit. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. More than 90% of inspections found restaurants to be in compliance with health standards as of the end of 2019, according to the state database. A phone call to the corporate office was not returned by deadline. Roof leaks water in the customer dining area. Dismantle the slicer and clean and sanitize all parts. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. Walk-in cooler shelves lined with cardboard inhibiting the air flow circulation. Some fish and imitation seafood are misbranded. -The handwash sink behind the front counter does not have water at a temperature of at least 100 degrees F. Fix the hand sink so that water with a temperature of at least 100 degrees F is available at all times. Address: 6896 Hamilton Blvd., Upper Macungie Township. Restaurant's response: Call for comment was disconnected. Food prep workers not wearing hair/beard nets or hats. This guy just caught us from left field. ", Rachel Sonnenshine | MLive.com file photo. Employees not washing hands properly; handwash sink blocked by dried food, discarded aprons and pans. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. ";s:7:"keyword";s:36:"lehigh county restaurant inspections";s:5:"links";s:331:"Puente Internacional Donna Rio Bravo Horario,
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