";s:4:"text";s:29160:"Here's a twist on a Victoria sponge cake, which gives a richer, more moist sponge. Place the butter or vegetable spread in a large bowl, then add the caster sugar, self-raising flour, and baking powder. Add the rest of the ingredients into the bowl and beat together with an electric hand mixer or stand mixer until the batter is smooth. This ingredient shopping module is created and maintained by a third party, and imported onto this page. I have provided the measurements in both grams and cups. Leave the cakes to cool in the tins for a few minutes. Meanwhile, the gelatin powder will havebecomesolid because it is fully saturated with water. Sprinkle some flour and invert the tins to tap out the excess: make sure the sides of the tin are evenly floured. Make sure, the liquid gelatin is cool. The cookie is used to store the user consent for the cookies in the category "Performance". After all the preparation, it finally comes to the fun part which is also my FAVOURITE part, assembling the cake. Gather the ingredients. Step 7The cakes are done when theyre golden-brown and coming away from theedge of the tins. Make sure to check out this Mary Berry Lemon Drizzle! Keep an eye on it. This cookie is set by GDPR Cookie Consent plugin. It had everything there but I was captured by the name of this book Mary Berrys Baking Bible. So, Marys Victoria Sandwich, is sandwiched together with strawberry jam and sprinkled with caster sugar to serve. We also use third-party cookies that help us analyze and understand how you use this website. Method Preheat the oven to 190C/375F/Gas 5. Who doesnt like whipped cream? How easy is that? Divide the batter between the prepared cake pans and bake until golden. Nothing celebrates this tradition better than a sponge cake. Theres no danger of overbeating the batter and ending up with a dense cake and no fear of the batter curdling. Wendy was previously a primary English and music teacher in Hong Kong. What ingredients do I need to use to stabilize the cream. BA1 1UA. Wrap them well once they have cooled down and store in an airtight container. For more details, you can watch my step by step tutorial to learn how to line your baking tins with parchment paper. Keep in mind, the dissolved gelatin liquid has to be cool because we dont want any warm liquid put into the whipping process that could get messy. Divide the batter between the prepared cake pans and bake until golden. Remove them from the oven and set aside to cool in their tins for fiveminutes. Do not melt the butter though that will cause your cake to taste greasy. Step 10To assemble, choose the sponge with the best top, then put the othercake top-down onto a serving plate. Put the other cake top downwards on a serving plate. This is also rated as one of the ten BEST baking books and it is seriously good for any enthusiastic home baker. Let the cake thaw overnight in the fridge and bring to room temperature before frosting and serving. The eggs should be room temperature as well so that the ingredients blend well together. Post author: Post published: June 8, 2022; Post category: female personal trainers near me; Post comments: . Please leave arating, post a photo on myFacebook page, share it onInstagram, or save it toPinterestwith the tag #supergoldenbakes and make my day! This strawberry and cream sponge cake is essentially a Victoria sponge cake but rather than a filling of jam, fresh fruits are used. This post may contain affiliate links. In a stand mixer beat the sugar and butter until light and fluffy. Remove from the oven and turn out onto a wire rack to cool. Use room temperature ingredients. Your email address will not be published. Place one layer onto your desired serving plate or cake stand (because it will be challenging to move it onto another surface). Fold in the flour, one spoon at a time. Can be made and assembled up to 8 hours ahead. Always stay cool! Empowering parents to do it their own way. Then bake in a preheated oven at 170 for around 25 minutes or until well risen. Post may contain affiliate links. Finally, invert them to make sure no excess flour is left and then line the tins with a sheet of parchment each. 3 days ago bbc.co.uk Show details Cuisine: British Category: Cakes And Baking Servings: 12 116 Show detail Preview View more If the cakes are browning too quickly lower the temperature just slightly but do not be tempted to open the door. Measure the butter, sugar, flour, eggs, flour and baking powder in a large mixing bowl. You can keep it in the fridge for up to 10 days. Super fluffy, moist vanilla sponge cake is a classic recipe that's easy to make once you master a few top sponge baking tips. The finished mixtureshould be of a soft dropping consistency. Sprinkle with sugar and cut into slices to serve. Divide the mixture between the tins and level the tops. Ta-da!!! Another secret is to ensure your eggs and butter are at room temperature. You may be able to find more information about this and similar content on their web site. Line 2 large baking sheets with baking parchment or foil. Incredibly easy to make and perfect for sharing these will be a huge hit at parties or simply with a cup of tea. What magic! The second box is the name itself, Baking Bible wow, what a name! Cool completely. Just by looking at them, it excites mefeel your mouth watering? Thank you for sharing. The cakes should come out onto your hand and the tea towel then you can turn them from your hand onto the wire rack. Use a spatula to remove all ofthe mixture from the bowl and gently smooth the surface of the cakes. Whisk the eggs until pale and frothy, then gradually add to the creamed butter, whisking well after each addition. Step 5Place the tins on the middle shelf of the oven and bake for 25 minutes. Cake baking is an institution of British and Irish food. Preheat the oven, prepare your pans and oven racks and gather everything you need before starting. March 25, 2022 by Lucy Parissi 2 Comments. Spread the chilled whipped cream onto it. Place one layer of cooled cake on a serving plate. She holds a Master of Arts in Music from HK Baptist University. Baking the Sponges. Bake in a preheated oven for about 25 minutes or until a skewer inserted comes out clean. These delicious Victoria Sponge Cupcakes are a miniature version of the classic Victoria Sponge. If you are looking for easy and scrumptiously delicious baking recipes that you can create in your own kitchen to impress your friends and family, youve come to exactly the right place. Simply follow a few simple sponge cake making tips outlined below and watch your cake rise as light as a feather. Cant wait to try this. Preheat the oven to 180C. To avoid overmixing, the butter should be very soft but not so much that it loses shape. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. You must be accurate with your weighing, though, as there is no hiding with it no icing to cover any mistakes! Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Ingredients 60g slivered almonds 6 egg whites 225g (8oz) caster sugar 600g (1lb) strawberries Chocolate butter cream (see tip below) 450ml (pt) double or whipping cream WEIGHT CONVERTER I want to convert. Combine the butter, sugar and vanilla essence in a bowl or food processor, and mix well to a creamy consistency. Cut 16 slices from the remaining strawberries and press into the cream on the side of the cake. Perfect for two Mary Berrys flapjack recipe takes 30 mins to bake, making 24 bars. Preheat the oven to 180C/160C fan/gas 4, then lightly grease the tins and line each base with a disc of baking paper. Pour the cream into the mixing bowl with a whisk and start whisking at low speed with a stand mixer. Line the bottom of each pan with parchment paper and lightly grease. Make sure to check out this Mary Berry Lemon Drizzle! Pop it into the microwave for just a few seconds and return it into liquid form. Measure the baking spread, sugar, flour and baking powder into a large bowl, add the eggs and, using either a wooden spoon or an electric hand whisk, beat for about 2 minutes until just blended. I personally prefer using a scale because I want to get two completely even layers to the cake. Add the eggs, one at a time, beating well. Using the electric mixer on a slow speed, beat for two minutes, or until smooth. Line the base of each tin with parchment paper. June 23, 2022; epekto ng fgm sa mga kababaihan . Soft butter could also be used, but baking spread gives a lighter rise. Method. Freeze for up to 6 months. Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. For my first job for the Electricity Board, I would visit people in their homes and teach them how to use their ovens by cooking this fabulous cake. I bought her best seller Mary Berrys Baking Bible. mary berry victoria sponge with fresh cream and strawberries. I feel it is the most healing of cakes to make, too. What does this mean? Spoon thebuttercream into a piping bag fitted with a plain nozzle. Add half ofthe icing sugar and beat until smooth. This website uses cookies to improve your experience while you navigate through the website. Divide the mixture equally between the prepared cake tins and level the surfaces with a palette knife or spatula, smoothing it over the surface of the two cakes. This is a brilliant summer dessert to make when strawberries are in season and at their sweetest and most flavourful. Slowly beat in the eggs one by one. To do this, you need to grease the tins by spreading the butter onto the surface with a brush. Ready in just 30 minutes, this recipe makes 12 fairy cakes Sweet, citrus lemon paired with sticky tangy rhubarb - a match made in heaven. Another reason is very obvious, I love strawberries. You can replace the whipped cream using strawberry jam instead or add a layer of jam instead of the sliced strawberries in the filling. butter (room temperature) or vegetable spread (at least 70% fat), Workwear essentials you need in your wardrobe, The activewear brands to have on your radar. Add the sugar andbring to the boil over a low heat until the sugar has melted. By doing this, it helps the gelatin become saturated with water. Keep an eye on it, we dont want to over whip the cream or it will turn into butter not the plan! Use a spatula to wipe the sides and bottom of your bowl halfway through. Place the raspberries in asmall deep-sided saucepan and crush them with a masher. Thanks for stopping by! Image Based Life > Uncategorized > mary berry victoria sponge with fresh cream and strawberries Done! If you want to, you can spread over whipped cream too. how to line your baking tins with parchment paper, Pastis de Nata ~ Portuguese custard tarts. Measure the sponge ingredients into a large bowl or freestanding mixer and beat for about 2 minutes with an electric whisk until beautifully smooth and lighter in colour. Take the chilled whipped cream out from the fridge. Mary uses the all-in-one method, simply mixing all the ingredients in one bowl to create a fluffy vanilla cake. Preheat oven to 140C (275F / gas mark 1). You also have the option to opt-out of these cookies. espys 2022 nominations / hailey bieber fall nails / mary berry victoria sponge with fresh cream and strawberries joah brown headquarters June 14, 2022 June 14, 2022 I like to decorate my sponge in a slightly different way to the classic approach. Store this cake in an airtight container for up to three days at room temperature. There is no need for you to stick to the strawberry themepretty much any fruit or combination of fruits will work in this settingbe creative, play around with the possibilities. Measure the self raising flour, sugar and baking powder into your mixing bowl and stir to combine. The time will vary according to the efficiency of the mixer. Sift the flour into a large bowl and add the butter, sugar, baking powder, eggs, lemon zest and juice. This cookie is set by GDPR Cookie Consent plugin. mary berry honey cake Actualidad. Most sponge cake recipes require you to beat the butter and sugar together first before adding the otheringredients. Bake both cakes for 20 to 30 minutes. Sift the flour and baking powder and combine in a separate bowl. When you purchase through links on our site, we may earn an affiliate commission. It is both incredibly simple AND something special you can see why its popularity has endured for so long. This method is the easiest cake-making method. Mary is probably most famous for being one of the original judges on The Great British Bake Off,where she put contestants through their paces for nine years before leaving the show when it made its controversial move from the BBC to Channel Four. Add in a splash of milk if you need to loosen it a bit. Thanks so much for stopping by! Be careful not to over-mix as soon as everything is blended you should stop. This easy all-in-one cake can be made using an electric. When cool, spread one cake with jam and whipped double cream, then place the other cake on top. Line the bottom of the tins with a circle of baking paper. Put the other cake top downwards on a serving plate. I feel this makes a really indulgent and luxurious twist while still keeping to the spirit of the classic recipe. Measure the sponge ingredients into a large bowl or freestanding mixer and beat for about 2 minutes with an electric whisk until beautifully smooth and lighter in colour. Lightly grease two 20cm (8in) deep loose-bottomed sandwich tins and line. Grease and line two 23cm/9in cake tins. Top the cake with the remaining strawberries, hulled and cut in half. Ideally you need to make this on the day you're going to eat it and keep it in the fridge until you serve it. Bake in the oven for about 25 minutes, or until well risen and golden and the cakes are shrinking away from the sides of the tins. I love connecting and seeing your pictures and it really makes my day. These cookies will be stored in your browser only with your consent. Channel Mary Berry and make the BEST Victoria cake using the easiest method EVER!! I was like a child finding her favourite candies in the cabinet. Allow to defrost thoroughly before filling. Leave the cakes to cool in the tins for a few moments, then run a palette knife around the edge of the tins to free the sides. A few years ago, I travelled to the UK with my husband during summer holiday to visit our family and friends. No need to buy a sponge cake from outside when you can make a fresh homemade Victoria sponge cake!-----------------------------------------------------------------------I have baked this sponge in a 8 inch pan for 2 layers.INGREDIENTS:Sponge:3/4 cup / 90 grams butter3/4 cup / 90 grams margarine1 cup / 180 grams white sugar1 1/4 cup / 180 grams plain flour (for better results use self-rising flour)3 x eggs1 teaspoon vanilla essence1 teaspoon / 4 grams baking powder2 tablespoons / 30 ml milkFresh cream:1 cup double cream2 tablespoons icing sugar1 teaspoon vanilla essenceFilling:Strawberry jamFresh strawberries----------------------------------------------------------------------------- LETS BE FRIENDS Facebook: https://www.facebook.com/delightcakesandcupcakes/Instagram: https://www.instagram.com/delightcakes_and_cupcakes------------------------------------------------------------------------------Please subscribe for more if you liked my video! Mary Berry's Christmas chocolate log recipe, Mary Berry's cheese-topped dauphinois potatoes, Mary Berry's salmon salsa verde en croute, Mary Berry's cottage pie with thyme and mushrooms, Mary Berry's lemon cupcakes with lemon icing, Mary Berry's Sticky Toffee Pudding with Ginger, Chicken with pesto, taleggio and roasted tomatoes, Mary Berry's lemon cheesecake on a ginger crust, RED, PART OF THE HEARST UK FASHION & BEAUTY NETWORK. Leave around 5cm at the edge. Named after Queen Victoria, Victoria sponge recipes don't require that step and rely instead on baking powder (sometimes baking soda). Chop the rest into halves and keep the stems on. Measure the sponge ingredients into a large bowl or freestanding mixer and beat for about 2 minutes with an electric whisk until beautifully smooth and lighter in colour. Crack the eggs one at a time and add to the bowl. If you cant find self raising flour then use plain flour and add 2 1/2 tsp of baking powder. Light, airy, sweet and just delicious. We earn a commission for products purchased through some links in this article. Mary Berrys Banana Bread is foolproof, super easy and always delicious. Mary Berry says this in her Baking Bible, Cakes are made to be shared so invite your friends and family to enjoy with a good pot of tea Happy Baking!. Subscribe to get the all the latest tasty goodness delivered to your inbox! Mary Berry's Victoria Sponge - The Great British Bake Off . Analytical cookies are used to understand how visitors interact with the website. How long can your store Mary Berrys strawberry cake? Increase the heatand boil for 4 minutes. Remove from the heat and carefully pour into ashallow container. DO NOT over whipped it. Heres how it works. ), 28 Sweet and Celebratory Graduation Cake Ideas, Chocolate Loaf Cake With Easy Chocolate Glaze. Make 2 more layers and top with the last meringue layer. Grease and line 2 x 20cm sandwich tins: use a piece of baking or silicone paper to rub a little baking spread or butter around the inside of the tins until the sides and base are lightly coated. England and Wales company registration number 2008885. Sprinkle over the caster sugar. Now your tins are well prepared and ready for action. By Emily Stedman Add the dry ingredients to the wet a little at a time, mixing on low speed. Posted by June 8, 2022 maine assistant attorney general salary on mary berry victoria sponge with fresh cream and strawberries June 8, 2022 maine assistant attorney general salary on mary berry victoria sponge with fresh cream and strawberries Required fields are marked *. Wendy Tang just loves to bake! 1. 87K views 2 years ago This Victoria sponge cake recipe is from Mary Berry Cake book. It actually says that on the back of the book. Spread with the jam then pipe thebuttercream on top of the jam. Preheat the oven to 350 F. Lightly grease two 8-inch (20-centimeter) round cake pans. Set aside to cool in their tins for 5 minutes. Sandwich with jam and buttercream to create the perfect teatime treat. 4 ounces (8 tablespoons) unsalted butter, room temperature, 8 ounces fresh strawberries, washed, hulled, and thickly sliced, 7 ounces whipping cream, whipped to firm peaks, 1 cup unsifted confectioners' sugar, optional. Step 2Break the eggs into a large mixing bowl, then add the sugar, flour, bakingpowder and soft butter. Make perfectly soft, sweet fairy cakes every time with Mary Berry's iced fairy cakes recipe. Using a stand mixer, or electric hand mixer, mix the eggs, sugar, flour, baking powder, and the softened butter and margarine until completely combined. Thats it! By clicking Accept, you consent to the use of ALL the cookies. Keep the cake in the fridge before serving. The only baking book you will ever need. Cool meringues on baking sheets on wire racks for 10 mins. Once again, it goes will the strawberry topping perfectly. Cool the cakes completely on a wire rack before adding any frosting. London
Note: you can bake the cakes at a slightly lower temperature for a bit longer to ensure flat tops. It will end up making the cake soggy and ruin your treat! 225g (8oz) baking spread, straight from the fridge, plus extra for greasing, 300ml ( pint) pouring double cream, whipped, Preheat the oven to 180C/160C fan/Gas 4. Set aside to cool completely. Full measurements and instructions can be found on theprintable recipe cardat the bottom of the page. Turn the cakes out, then peel off the paper and leave to cool completely on a wire rack. This can take approximately 28-30 minutes or until a toothpick inserted in the centre comes out clean, cakes are springy to the touch and just coming away from the edges of the cake tin. Gelatin powder and water are all you need. Add theremaining tablespoon of milk if the buttercream is too thick. Bake in the oven for 25-30 minutes, or until cooked through and lightly golden. In a large bowl, with the electric mixer on full speed, beat egg whites until soft peaks form. Divide the mixture evenly between the tins: this doesnt need to be exact, but you can weigh the filled tins if you want to check. :)). How simple is that?! I like laying out all the components on my workbench. Preheat the oven to 180C/160C Fan/Gas 4. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. For a sponge cake, air is whipped into the eggs; the foamier they are, the more rise you'll get in the final cake. When done, they will shrink away from the sides and the tops will spring back if pressed. Preheat the oven to 180C/Fan. Carefully remove the cakes from the tins and leave to cool completely on the cooling rack. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Step 3Mix everything together until well combined. Mary Berry's Victoria Sponge Cake Ingredients needed to make Victoria sponge cake self-raising flour butter -soften, but not melted, unsalted butter works best granulated sugar - or caster sugar also ok vanilla extract - or any other extract of your choice eggs - I used 4 large eggs, use 5 is you use small eggs baking powder You can flavour the whipped cream according to your preference. The secret? This homemade traditional 'Victoria Sponge Cake' with fresh cream and strawberries is a traditional recipe. Ingredients: Almost yours: 2 weeks, on us 100+ live channels are waiting for you with zero hidden fees 2. The cake layers can be made up to a day in advance. Allow them to finish cooling completely on a wire rack. Victoria Sponge cake is possibly the baking classic. But opting out of some of these cookies may affect your browsing experience. Once divided, put the batter into the two prepared baking tins. In this recipe, I chose fresh strawberries. Divide the mixture evenly between two tins. This recipe isextracted from Love to Cook by Mary Berry (BBC Books, 26). If you are looking for easy and scrumptiously delicious baking recipes that you can create in your own kitchen to impress your friends and family, youve come to exactly the right place. Mary Berry's strawberry cake is beautiful and intricate - it takes a bit of time to make it but the results are absolute delicious every time. Last modified on Feb 06, 2021 11:44 GMT Chloe Best Celebrity Best Home Cook star Mary Berry revealed how to bake a Victoria sponge cake quickly. Marys famous Victoria Sandwich cake recipe is in Chapter One Classic Cakes in this book. Step 6While the cakes are cooking, make the jam. As the cream is approaching the right consistency, heat up the bloomed gelatin in a microwave for a few seconds until it becomes liquid. Lightly grease two 20cm (8in) deep loose-bottomed sandwich tins and line the bases with non-stick baking paper. Read about our approach to external linking. Choose the cake with the best top and spread the underside with jam. With the all-in-one method you simply measure all the ingredients together in a large bowl and then beat them together to make the batter. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. Smooth the top of the cake mixture with a silicone spatula to make them even. Step 9For the buttercream, beat the butter in a large bowl until soft. When the cream has formed the desired soft peak form, drizzle the liquid gelatin into the cream slowly. This traditional sponge cake re. Finally, if you dont use the whipped cream straight away after whipping, refrigerate it until you need it. Home. HAVE YOU MADE THIS VICTORIA SPONGE ALLA MARY BERRY? Place the sliced strawberries onto the cream carefully, the pointy part facing outwards around the cake. Baking the cake at a slightly lower temperature ensure it rises evenly and doesnt need levelling before sandwiching the layers together. This homemade traditional 'Victoria Sponge Cake' with fresh cream and strawberries is a traditional recipe. Preheat the oven to 180C (fan 160C/350F/Gas 4). After about 10 minutes, push the cakes out of their tins on their bases, invert them onto a thick tea towel, and remove the bases. With a super organised baking studio, her motto is: a place for everything and everything in its place! Before you start, make sure the mixing bowl and the whisk are chilled. Spread with jam, put the other layer on top, and sprinkle with caster sugar. 5 days ago thegreatbritishbakeoff.co.uk Show details . This cookie is set by GDPR Cookie Consent plugin. mary berry victoria sponge with fresh cream and strawberries. Rating the recipe once youve made this Classic Victoria Sponge Cake with Cream and Fresh Strawberries may also help other readers decide whether to make my cakes, so I would love it if you could come back and let everyone know what you think. Line the bottom of the tins with a circle of baking paper. Bake in the oven for 20 minutes until the sponge . After running a highly successful online baking business in Singapore, she is now based in the UK focusing on blogging and her popular Youtube channel Bake with Bakabee. It's utterly delicious and making a Victoria sponge cake is not as daunting as most people think. Mix together until well combined with an electric hand mixer (you can also use a wooden spoon), but be careful not to over mix. Truly the best recipe for newbie bakers! The cookie is used to store the user consent for the cookies in the category "Other. Mary Berry's easy Victoria sponge cake recipe is a baking classic and a tasty tea-time treat. Remember to take the cream out from the fridge just before you start to whip it and not before. mary berry victoria sponge with fresh cream and strawberries. Necessary cookies are absolutely essential for the website to function properly. 225g/8oz butter at room temperature, plus a little extra to grease the tins. Wrap well with clingfilm and foil and freeze for up to three months. Gradually sprinkle in the sugar, 1tbsp at a time, beating well at each addition until whites stand in soft, glossy peaks. After a few minutes, I can say not more than 10, your cake batter is done! Lightly smooth the surface of the cake. Press them gently to check they should be springy to the touch. The cookie is used to store the user consent for the cookies in the category "Analytics". It was so fascinating. Cool for two minutes; loosen the edges with a knife. The strawberries and cream cake recipe is perfect for afternoon tea or even alongside breakfast. Visit our corporate site. Set the oven to preheat to 180C/350F. Grease three 25cm round, loose-bottomed sandwich tins and line the bases with greaseproof paper. Beat the sugar and butter together in a bowl until pale and creamy, then gradually add the eggs, alternating with a tablespoon of flour. If the ingredients are past their use-by date your cake wont rise properly. I have read and agree to the terms & conditions. Divide the mixture evenly between the tins and level with a knife. Run a palette or rounded butter knife around the inside edge of the tins and carefully turn the cakes out onto a cooling rack. Grease and line two 20cm/8in sandwich tins. Theres nothing strange about stabilizing cream but I promise 100% certainty that your cake will not turn into a soggy disaster if you take this little extra piece of advice. Fluffy, moist, zesty and completely delicious one slice will never be enough! By doing this, it can help the top layer of the cake stick onto it. Use an offset spatula to level out. I can say this amount of sugar will make the cream slightly on the sweet side because it is going to compliment the sharper flavour of the strawberries. This Lemon Drizzle Traybake is easy to make all in one bowl. Mary Berry's Victoria sponge cake recipe - BBC Food . When everything comes together just right, you'll have a moist, fluffy sponge that's lighter than the average yellow cake. Watch our step-by-step video for Mary Berry's Victoria sandwich Ingredients 225 g (8 oz) softened butter 225 g (8 oz) caster sugar 4 large eggs 225 g (8 oz) self-raising flour 2 level tsp baking powder 2 x 20cm (8in) greased and lined sandwich tins For the filling and topping: 4tbsp strawberry or raspberry jam A little caster sugar, for sprinkling ";s:7:"keyword";s:60:"mary berry victoria sponge with fresh cream and strawberries";s:5:"links";s:407:"When A Guy Says Sounds Good,
Holmes On Homes Cast Member Dies,
Daryl And Glenn Braithwaite,
Articles M
";s:7:"expired";i:-1;}